A Sampling of our Entrée Selections

Braised Beef Short Rib

Blue Cheese Crusted Filet with Port Wine Sauce

Herb Roasted Organic Chicken

Island Shrimp and Grits

Grilled or Blackened Mahi

Pork Loin with Apple Chutney

Prime Rib/au jus

BBQ Beef Brisket

Roasted Rack of Lamb

Crusted Snapper

Greg’s Famous Meatloaf

Grilled Salmon